Our Daily Bakes

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Our Daily Bakes

Our Daily BakesOur Daily BakesOur Daily Bakes

Signed in as:

filler@godaddy.com

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Menu / Price List

Sourdough

King Arthur Bread Flour, Sea Salt, and Filtered Water - My original recipe perfected over the years.

Classic

10

A blend of King Arthur Bread Flour, Sea Salt, and filtered water.  Dairy Free.

Italian Herbs

13

My original recipe blended with Italian herbs with Mozzarella cheese.

Jalapeno

14

Sliced Jalapenos blended in my original recipe with Cheddar Cheese.

Cranberry Walnut

15

Craisins soaked for 12 hours blended with Walnuts. Dairy Free.

Olive & Pesto

15

Sliced Kalamata Olives, Black Olives, and Spanish Olives and Pesto sauce blended in my original recipe. Dairy Free (Contains Pine Nuts)


Specialty Sourdough

My original recipe blended extras of your choice

Country Sourdough

10

My original recipe blended with Stone Ground Whole Wheat and a touch of honey. Dairy Free.

Multi Grain Sourdough

11

My original recipe blended with  Sprouted grains - Stone Ground Whole Wheat, Oats, Flax and Chia seeds. A touch of honey for balance. Dairy Free.

Seeded Sourdough Rye

13

My original recipe blended with Medium Rye and Caraway Seeds. Dairy Free.

Everything but the Bagel

12

My original recipe blended with Everything but the Bagel seasoning. Dairy Free (Contains Sesame Seeds)

Double Chocolate Chip

14

Ghirardelli Cocoa Powder blended in my original recipe with brown sugar folded with Chocolate Chips. Walnuts can be added.

PB2 Infused with Chocolate & Peanut Butter Chips

15

PB2 Powder mixed in my original recipe folded with Chocolate and Peanut Butter Chips. (Contains Peanuts & Dairy)

Beer (Stout) Bread

15

My original recipe with Spelt, blended with Stout beer.


Baked Goods & Pastries

Breakfast Goodies, Brunch Goodies

Scones

Scones are a popular breakfast treat. Blended with Cabot European Butter. Seasonal fruits and nuts can be added.

Muffins

Standard muffin sized. Seasonal fruits and nuts can be added.

Quick Breads

A delicious breakfast treat with added seasonal fruits, the perfect addition to your table.

Brioche Tarts

A delicious addition made with a Sweet Sourdough starter. This process takes roughly 48 hours from beginning to end.  Additions can be added that are seasonal.

Sourdough Cinnamon Rolls

A community favorite. These rolls start with a sweet stiff starter, blended with lots of butter and milk. Proofed over 18 hours, rolled with Cinnamon, Brown and White sugar. Shaped and proofed another 8 hours before being baked and iced.

Cookies and Biscotti

A variety of different flavors and blends.

Mini Cakes, Bundts, and Cupcakes

A variety of different flavors delicately frosted or iced to match the flavor of cake. 


Please inquire for specific flavors. 

Please note - Due to the rising cost of ingredients, Butter, Eggs, and seasonal fruit, prices may vary.

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