Discover the process of making Sourdough
Artisan Sourdough Workshop
Why Work With Us
Learn Fundamentals
Hands on experience
Nurture yourself and family
What You Will Learn
Caring and Maintaining your Sourdough Starter
You will learn how to care and maintain your Sourdough starter.
The Sourdough Process
You will learn to weigh and the importance of using quality ingredients. How to build Gluten to strengthen your dough. What bulk fermentation is. Cold proofing your dough before baking. Finally, baking your loaf.
Sourdough Benefits
Sourdough bread has a lot of benefits behind why we don't use commercial yeast. The fermentation process allows so much, which you will learn in the workshop.
Sourdough Kit Supplies
Whether you are taking the workshop to spend time with someone or to get hands on learning to bake your own bread at home, supplies are needed.
The Sourdough Kit (Optional)
- Cambro
- Whisk / Spurtle
- Banneton Basket
- Sourdough Starter
Workshop Supplies you will be using that are needed.
- Cambro
- Whisk
- Scale
Other Supplies
- Filtered Water
- Bread Flour
- Tea Towel / Plastic cap
- Sharp Knife or Bread Lame
- Dutch Oven or Aluminum Roasting Pan
What You Need to Bring and Expect
A friendly smile and an apron! For the workshop, all supplies will be provided. When registering for the workshop you will have an option to purchase a Sourdough Kit or only the workshop. Each participant will go home with a Cambro of dough that you will take home to bake at home, and instructions. For those of you that purchase the kit, you will shape and put it into your banneton before cold proofing.
Book Your Spot
Sorry you missed the Sourdough Workshop!
Check back in the future for the next one.
Have a Question?
Reach us by email at Bobbie@OurDailyBakes.net — we're always happy to talk about baked goods!