Our daily bakes presents "sourdough workshop"
Caring and Maintaining your Sourdough Starter
You will learn how to care and maintain your Sourdough starter.
The Sourdough Process
You will learn to weigh and the importance of using quality ingredients. How to build Gluten to strengthen your dough. What bulk fermentation is. Cold proofing your dough before baking. Finally, baking your loaf.
Sourdough Benefits
Sourdough bread has a lot of benefits behind why we don't use commercial yeast. The fermentation process allows so much, which you will learn in workshop.
Sourdough Kit Supplies
Whether you are taking the workshop to spend time with someone or to get hands on learning to bake your own bread at home, supplies are needed.
The Sourdough Kit Option
- Cambro
- Whisk/Spurtle
- Banneton Basket
Workshop Supplies you will be using that are needed
- Cambro
- Whisk
- Scale
Other Supplies
- Filtered Water
- Bread Flour
- Tea Towel
- Sharp Knife or Bread Lame
- Dutch Oven or Aluminum Roasting Pan
WHAT YOU NEED TO BRING AND EXPECT
A friendly smile and an apron!
For the workshop, all supplies will be provided. When registering for the workshop you will have an option to purchase a Sourdough Kit or only the workshop. Each participant will go home with a Sourdough Starter and instructions with a few recipes to make on your own.
Contact Us
Have a question or comment? We'd love to hear from you. You can reach us by phone or email Bobbie@OurDailyBakes.net. We're always here to help with any questions or concerns you may have. And of course, we're always happy to talk about baked goods!